Photograph: © SAF — Coastal Care
Excerpts;
A new global analysis of seafood found that fish populations throughout the world’s oceans are contaminated with industrial and agricultural pollutants, collectively known as persistent organic pollutants (POPs).
The study from researchers at Scripps Institution of Oceanography at UC San Diego also uncovered some good news¾concentrations of these pollutants have been consistently dropping over the last 30 years…
