Innovators are turning once discarded seafood waste into profitable products

US fishermen throw out an estimated 2bn pounds in bycatch alone – an amount worth about $1bn. Seafood processors commonly dispose fish guts, heads, tails, fins, skin and crab shells in marine waters. Once there, the decomposing organic matter can suck up available oxygen for living species nearby, bury other organisms or introduce disease and non-native species to the local ecosystem.

Estimates of offshore drilling’s benefits exaggerated, report says

A report released Tuesday and prepared for the Southern Environmental Law Center, contends that the potential economic benefits, as cited in a prior report released in 2013 by the American Petroleum Institute, have been exaggerated and don’t take into account the potential loss of jobs in tourism, commercial fishing and other business sectors.